When it comes to Italian pasta sauces, this easy to make tomato sauce is a winner every time when it comes to battle of getting kids to eat.
It’s not something I got from a book, but something I was taught. I love it because you don’t have to let the sauce sit all day to get the flavour. By slowly cooking the herbs and spices with the oil first before adding the tomatoes, you infuse the sauce with flavour, making it a quick and easy meal. Continue reading